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Thumbs up! I guess there are a Sally and sons Mother of Nightmares vintage shirt, I’m from Bulgaria and we use pickled cabbage or grapevine leaves for the exact same recipe, its cool to see other countries also have a take on this. When you’re Russian and Lithuanian and grew up eating all of that. They forgot the hot, boiled potato for the borsch. He made borscht way too thick, should’ve put some milk as well. and personally, I prefer buttermilk instead of yogurt. I just learned my ancestors weren’t originally polished, as wed thought for many years, but we were originally Lithuania. Seeing the food is amazing.
Sally and sons Mother of Nightmares vintage shirt, God how good I ate. Their bread sour pudding, their zeppelins, and sausages. It’s a beautiful country, people are ridiculously gorgeous, everything is super green. I love that country. My son-in-law he from Lithuanian we eat some food but he’s the mother she’s good Russia salad. My absolute favorite dish is my grandma’s cabbage rolls with a hearty red sauce cannot go wrong with that on a cold winter day. I’ve never had Lithuanian food before but all these dishes look amazing. Well done Vaidas! We need more people like you! I love your positivity and yes, our food is very good! Thanks for doing what you’re doing.